Poor profitability in the Spice and Rice domain is a major concern facing the Indian Spice industry, resulting in low business intensity globally. Poor item quality at the ranch level affects produce value recognition. Lack of cleaning offices, logical handling, stacking, and pressing practices also contribute to poor quality. The issues include the irresponsible use of pesticides, the use of illegal substances, a lack of protective equipment leading to human health concerns, the inappropriate disposal of chemicals, and water contamination in spices.

Manufacture of food products and beverages

Source: Ministry of Corporate Affairs company master (open data). Capital figures are as-of the 2021 registry snapshot, not live.