Urban rooftop farming favours local food production. Although rooftop farming is perceived a sustainable system, there is a lack of quantitative studies. As growing urbanisation has pushed farms out of the towns to the peripheries. But a new breed of farmers are farming superfoods sans chemicals and pesticides that comes in our kitchen. Now a days urban farmers who ensure that these tiny shoots or microgreens provide a palate full of health, wealth and goodness. Its also ensures more control over the way of food is produced, to minimize carbon emissions created by our food habits.