To provide hygienic , healthy , nutritious , delecious ,testy , pure food , best catering services , food & beverages services , event catering. We empower our salespeople to create tailormade menus without compromising our profit margin. Substitutable menu items allow our sales team to produce a menu that satisfies the customer’s wishes while staying within an acceptable cost range. At any moment, sales can view the margin on a specific menu and create what-if scenarios and quickly see the impact on our profit margin. By designing multiple standard menus, the sales team can choose from, the chefs will be in better control of what requests are coming into their kitchens. Unlike other catering systems that build menus using notes, menus are built from menu items with per person ratios so the chef can link easily back to inventory and purchasing. Deliver catering services with a higher level of accuracy than you ever have before. With changes automatically tracked and reported, Our event orders are always up-to-date. Communicating changes is automatic and seamless, eliminating the need to spend hours in meetings reviewing the changes or hoping you rememb

Hotels and restaurants

Source: Ministry of Corporate Affairs company master (open data). Capital figures are as-of the 2021 registry snapshot, not live.