The growing lifestyle diseases due to bakery product consumption draws demand from consumers all over the world for healthier baked products- baked with more natural ingredients such as millets which is rich in fibre and protein. It is not easy to ban harmful raw materials like chemicals/artificial flavors/synthetic colors & preservatives, but a right approach to inculcate healthier alternatives & added protein to produce baked goods can help our country to not to reach no.1 slot in diabetes and heart ailment diseases