Amiksa artisanal cheeses are 100% natural and handcrafted. Inspired by the French and other European classic , we use the freshest, locally sourced Himalayan milk and use attentive French cheese production techniques. All our hard cheeses are pine wood-aged and the fresh cheese are made every week using vegetarian rennet and pasteurized milk. This gives our cheeses its unique characteristics; flavours and textures. The flavour of milk and the cheese from which it’s made can be significantly affected by where the animals graze, what they eat, and the microclimate of the farm.Our honestly crafted, Made in India organic cheeses are handcrafted from locally sourced milk and adhere to fair trade practices. The name Amiksa comes from the Sanskrit word “आमिक्षा” which means cheese curds.Amiksa cheese started in late 2019, is located in Mashobra valley amidst the undulating hills and green farms.We are an Indo- French couple, François and Debarati Laederich who took a life changing decision to move to the Himalayas from the coast of South India. Inspired by the fresh mountain air, gurgling brooks and miles of undulating meadows, we decided to make Himachal our home and make use o