Millets are one of the oldest food grains known to mankind and possibly the first cereal grain used for domestic purposes. Millets are tasty grains that have a mildly sweet, nut-like flavour. Millets are rich sources of protein, dietary fiber, energy and minerals when compared to rice. Hence an effort was made to increase the utilization of small millets in popular foods which would find ready acceptability with the tag of ‘HEALTHY FOODS’. Our product belongs to processed product of minor millets such as made of Kodo, Kutki, Ragi and Sawa in which we serve bakery items of malted minor millets