We are slow food startup focusing on bringing back millet based and native food to our youngster's plate.We are working with local farmer's who grow organic produce and give them opportunity to sell their produce.We are training local females to make millet based dishes and giving them opportunity to work in slow food cafe.This idea is win win situation for both people and planet.People who is growing it for us, people who is making it it and people who is consuming it.it is benificial to planet as we buy organic, as we support organic farmers and we buy local.This star up is giving positive impact to everyone in the chain.