2S Dairy Deli Pvt It’s a one-person company started by Bhavya Raghunathan. Bhavya has more than 13 years of experience in manufacturing cheese. Started with a small unit of making cheese with 10litres of milk. Trained at NDRI to understand the best cheese making practises, the journey and art of cheese making at 2S dairy has evolved to great heights. Started with simple cheese making like Cheddar, mozzarella, under 2S dairy, we are bringing in exotic/export quality cheese variants like Feta, Gouda, Cream cheese, Ricotta, Flavored Cheddar, aged cheddar, Boconcinni, Pasta Filata..and many more new variants of cheese are being developed with best manufacturing and hygienic practices. Since the promoter of 2S dairy is a microbiologist as well as a trained Lead auditor, ISO and FSSAI rules for ingredients and hygiene are taken care in the company with utmost care and diligence. Health of consumer is taken as utmost priority at every step of cheese making process. Since the promoter of the company has worked at large organisations like Amul, KMF at their cheese plants and taken care of Amul and Nandini brands Quality and Marketing needs, the promoter is also working on the technolo